Pastry Chef, Boutique Hotel - Franshhoek. Where Precision Becomes Art.

SUMMARY:
On this private wine estate known for its beauty and craftsmanship, every detail matters.

POSITION INFO:

Precision. Passion. Perfection.
On this private wine estate known for its beauty and craftsmanship, every detail matters — including dessert. We’re seeking a Pastry Chef whose creativity is matched by technical mastery, capable of transforming ingredients into art.

What You’ll Do

• Design and create exceptional pastries and plated desserts for all outlets.
• Maintain precision, flavour, and balance in every creation.
• Lead the pastry team in consistency, presentation, and timing.
• Collaborate with the culinary team to innovate seasonal menus.
• Oversee stock, production schedules, and hygiene compliance.
• Mentor junior pastry chefs with patience and professionalism.

Key Performance Indicators (KPIs)

• Deliver desserts that meet the highest standards of taste and presentation.
• Maintain smooth, efficient production during service.
• Ensure all pastry operations meet hygiene and safety standards.
• Contribute new and creative menu items regularly.
• Maintain cost control and minimise waste.
• Develop and inspire a cohesive, skilled pastry team.

What You Bring

• 3–5 years’ experience as a Pastry Chef in fine dining or luxury hospitality.
• Expertise in pastry, chocolate, and plated dessert techniques.
• Creative flair balanced with technical precision.
• Excellent organisational and time management skills.
• Formal culinary or pastry qualification required.

This role offers the chance to express artistry within an environment of calm luxury — where every creation reflects elegance, restraint, and heart.