Pastry Commis Chef

SUMMARY:
-

POSITION INFO:

About the Role

Pepper club Hotel & Spa is seeking a Pastry Comis Chef to join our award-winning kitchen brigade. This is a fantastic opportunity for an aspiring pastry professional to grow within a luxury 5-star environment while learning from our Executive and Pastry Chefs.

As part of our pastry team, you will help prepare, produce, and present high-quality pastries, desserts, and baked goods while ensuring consistency, precision, and creative excellence.

Key Responsibilities

• Prepare and produce pastries, desserts, and baked goods according to recipes and plating standards.
• Maintain full mise-en-place and keep your section clean, organized, and ready for service.
• Uphold strict hygiene, safety, and food handling standards (HACCP).
• Collaborate closely with the pastry and kitchen team to deliver seamless service.
• Take initiative in learning, tasting, and refining your pastry techniques.

Requirements

• Certificate or Diploma in Pastry or Professional Cookery (advantageous).
• 6–12 months’ experience in a professional pastry, bakery, or hotel kitchen.
• Strong foundational pastry skills – mixing, piping, folding, glazing, and tempering.
• Attention to detail, time management, and creative flair.
• Positive attitude and willingness to learn in a high-performance environment.
• Flexible availability, including weekends and public holidays.

Our Culture – The RAISE Way

At Pepper club, we live by our RAISE Values:
Responsibility. Accountability. Integrity. Service. Excellence.

We’re looking for someone who not only bakes beautifully but embodies these values through teamwork, reliability, and a commitment to five-star standards.

Why Join Us

• Be part of a passionate and supportive culinary team.
• Gain mentorship and hands-on training in pastry arts.
• Work in one of Cape Town’s leading 5-star hotels.
• Contribute to a culture of creativity, growth, and excellence.