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Purpose of the PositionThe junior Lodge Management couple is responsible for ensuring smooth daily lodge operations, exceptional guest experiences, and professional safari guiding services. The couple will work together to manage front-of-house operations, reservations, guest services, and safari activities within a live-in lodge environment. Position DetailsPosition Type: Live-inWorking Sche...
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Junior Guide and FOH Couple
Location: Hoedspruit
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front of house/Reservations-⁠  â Manage guest reservations via phone, email, and online booking platforms-⁠  â Process bookings, amendments, and cancellations accurately-⁠  â Maintain up-to-date reservation records and guest information-⁠  â Coordinate guest arrivals and departures (check-in/check-out)-⁠  â Welcome and assist guests, ensuring a warm and prof...
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Junior FOH and Guide Couple
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front of house/Reservations⁠ ⁠Manage guest reservations via phone, email, and online booking platforms⁠ ⁠Process bookings, amendments, and cancellations accurately⁠ ⁠Maintain up-to-date reservation records and guest information⁠ ⁠Coordinate guest arrivals and departures (check-in/check-out)⁠ ⁠Welcome and assist guests, ensuring a warm and professional first impression⁠ ⁠Pro...
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COUPLES POSITION - Junior Guide & FOH Couple
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5* Food and Beverage Manager
Location: Hoedspruit
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Diploma in Hospitality or Lodge ManagementMinimum 3 – 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve with in a similar lodge environmentProfessional culinary experience an advantageMenu development experienceStock Control Experience in both food and beverageHospitality and Service training experience;Solid knowledge of health and hygiene ...
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Food & Beverage Manager
Location: Hoedspruit
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Key Responsibilities includes: Kitchen - Pan African Cuisine – preparation and maintenance of standards:Work closely with the Lodge Manager and Head Chef when it comes to the development of new dishes and menus to ensure that it is in accordance with the Southern Camp Food Philosophy.Ensure all meals are checked and preparation lists / recipes are followed.Control the usage of food supp...
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