Restaurant Supervisor

Recruiter:

Hospitality Hire

Job Ref:

CPT000166/AW

Date posted:

Thursday, October 23, 2025

Location:

Cape Town, South Africa

SUMMARY:

Restaurant Supervisor – Atlantic Seaboard, Cape Town

Lead Food & Beverage operations at a newly renovated Pool Area — the heartbeat of one of Cape Town’s most loved hospitality destinations.
We are seeking an energetic and experienced Restaurant Supervisor to oversee the operations of this vibrant Pool Area, where exceptional service, unforgettable moments, and great food meet Cape Town’s ocean breeze.
This hands-on supervisory role calls for a hospitality professional who thrives in a dynamic environment, leads by example, and consistently delivers memorable guest experiences. You’ll support daily operations, uphold service excellence, and ensure that every guest interaction reflects warmth, style, and sophistication.

POSITION INFO:

Key Responsibilities

Supervise all Food & Beverage operations across the Pool Area, ensuring smooth, efficient, and guest-focused service.
Deliver authentic hospitality by being visible on the floor, engaging with guests, and anticipating their needs with professionalism and warmth.
Assist with staffing, training, and scheduling to maintain a motivated and service-driven team culture.
Support revenue and profitability through effective planning, upselling, and efficient cost management.
Monitor stock levels, assist with supplier coordination, and oversee ordering processes to maintain consistent quality and efficiency.
Collaborate with the Executive Chef and Food & Beverage leadership to enhance menus, service delivery, and presentation standards.
Ensure compliance with health, safety, and hygiene regulations across all outlets.
Maintain the Pool Area as a lively, world-class social and dining hub that reflects the property’s commitment to excellence and luxury.

Qualifications and Experience

Hospitality Management qualification advantageous
Minimum 2–3 years’ experience in a supervisory or outlet leadership role within a 4- or 5-star hotel or upscale restaurant
Strong leadership, communication, and organisational skills
Proficiency in Micros Simphony, Opera, and Dineplan
Proven understanding of budgeting, cost control, and operational reporting
Ability to perform under pressure and deliver consistent excellence during peak service times
South African ID or valid work permit

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