Assistant Restaurant Manager

SUMMARY:
Al fresco styled Restaurant at a 5* Hotel offering a relaxed family dining experience, based in Hout Bay is looking for an Assistant Restaurant Manager.
 
We are looking for a guest-orientated career restaurateur who is a strong leader and charismatic host with a sense of urgency and high attention to detail, to assist with the management of the Restaurant.
 
This position offers variety and freedom from repetition and opportunities to interact with diverse people on a daily basis where your leadership and assertiveness skills will be used to manage a highly effective team; whilst operating within clearly defined standards and expectations.

POSITION INFO:
Requirements:
 
Grade 12
Diploma in Hotel or Food & Beverage Management
At least 4 years food and beverage service experience in a 4/5* Hotel Restaurant of which 2 years should be in a management or supervision role.
Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel
Experience at operator level of a Point of Sales System – exposure to Micros advantageous
Experience at operator level of a Stock Management System – exposure to Micros Control advantageous
Highly presentable
Solid English verbal and written communication skills
Fluent with hospitality language and terminology, particularly food and beverage vocabulary
Exposure and understanding of restaurant financials
Experience in Service Recovery
Able to work flexible hours, weekends and holidays
Exposure to Micros
Exposure to Micros Control
WSET Level 1