SUMMARY:
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POSITION INFO:
We are seeking a dedicated and efficient Commis Chef to join our client’s team. The successful candidate will assist the Chef de Partie with meal preparation and various kitchen duties, ensuring the smooth operation of a busy, professional kitchen.
Newly qualified culinary graduates are encouraged to apply.
- Please note: The restaurant is located in the Northern Suburbs of Cape Town, and there is no access to public transport. Own reliable transport is essential to secure an interview.
Key Responsibilities
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Assist in preparing meal ingredients, including seasoning meats and washing, peeling, and chopping fruits and vegetables.
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Prepare basic salads, sauces, and other dishes as directed by the Chef de Partie.
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Receive and check deliveries, ensuring all items are of the correct quantity and quality.
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Monitor stock levels and report low or depleted supplies to the supervisor.
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Discard expired or spoiled food items in accordance with food safety guidelines.
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Maintain a clean and sanitized workstation and perform general cleaning duties as required.
Requirements
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Certification in Culinary Arts (or equivalent qualification).
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Previous experience in a commercial kitchen environment.
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Strong knowledge of food health and safety standards.
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Ability to stand for extended periods and work under pressure.
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Excellent organizational and multitasking skills.
If you do not hear from us within 14 days, please consider your application for this role unsuccessful. By submitting your application for this position, you consent to the retention of your personal information in our database for future employment opportunities. You also grant permission for your details to be reviewed by third parties solely for recruitment and employment purposes. Additionally, you confirm that all information provided is accurate and truthful.
