Raw Material Controller- Isando Manufacturing

SUMMARY:
This role takes overall accountability for accurately determining raw material requirements

POSITION INFO:

RAW MATERIALS CONTROLLER

Operations

Accountable for specialist outputs and initiating changes in policies, procedures, standards and services

within inter-related functional areas of responsibility. This role will work with various closely related concrete

variables, requiring an understanding of the theory or practices underpinning inter-related functional

processes.

Job Purpose

This role takes overall accountability for accurately determining raw material requirements and carrying out

inventory control activities on raw materials to ensure the right materials are available in the right amounts

to meet manufacturing needs.

Key Accountabilities and Outputs

Raw Materials Management

 Manage the efficient inbound delivery (receiving) of raw materials

 Effectively determine Raw Material requirements to meet manufacturing needs

 Carry out inventory control activities on raw materials ensuring that the right inventory is available

in the right amounts at the right time

 Ensure procured raw materials meet specifications, quality standards, and are cost-efficient

 Effectively track production volumes and monitor customer demand patterns and purchasing trends

 Schedule and oversee the supply and delivery of raw materials

General Business, Financial and People Management

 Actively participate in operational planning and budgeting processes

 Drive continuous improvement through streamlining and optimising relevant operational practices,

processes and systems

 Ensure adherence to operational and financial frameworks of practices, processes, standards and

controls

 Control cost and take the necessary action to mitigate any financial risks or non-compliance

 Ensure that the right people capacity is in place and manage employee performance through effective

and goal directed people leadership

Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards

 Adherence to Standards: Ensure strict adherence to Quality, Food, Health, Safety and

Environmental policies and standards.

 Enforcement: Enforce all food safety and health regulations, policies, and requirements at all times

to guarantee a secure work environment.

 Personal Hygiene: Maintain exceptional personal hygiene as per the organization's code of conduct.

 Contamination Control: Raise awareness about potential physical product contamination and

implement control measures to prevent it.