Production Supervisor

SUMMARY:
Our client takes pride in their innovation, quality, and teamwork. They are looking for a Production Supervisor to join their team in Olifantsfontein. As a leading player in the food production industry, they are passionate about delivering top-tier products while fostering a dynamic and supportive work environment. They’re growing fast—and they’re looking for motivated leaders to grow with them. This is on a contractual basis.

POSITION INFO:
Requirements:

• Matric or equivalent required; technical or food-related qualifications preferred
• Minimum 2–3 years’ experience in a food manufacturing environment (preferably snack production)
• Prior experience in a supervisory or team lead role is an advantage
• Knowledge of food safety systems (FSSC 22000, GMP, HACCP)
• Basic mechanical knowledge of food processing machinery (poppers, conveyors, weighers)

• Supervise and coordinate daily activities of production line operators, and packers
• Ensure production targets (volume, quality, waste, efficiency) are met consistently
• Monitor the operation of popped chip machinery, seasoning equipment, oil sprayers, and packing lines
• Perform start-up and end-of-shift checks including equipment inspections, sanitation verification, and production log updates
• Ensure strict compliance with health & safety regulations and food safety systems (FSSC 22000, HACCP, GMP)
• Taking accurate records of raw materials used during production
• Train and mentor team members on proper operational procedures and safe working practices
• Lead daily team meetings and shift handovers; communicate production plans and updates
• Troubleshoot and escalate process issues
• Keep accurate production records, downtime logs, and material usage reports
• Monitor product quality (e.g., texture, seasoning level, moisture, packaging integrity) and take corrective actions when needed
• Promote a culture of continuous improvement and teamwork on the floor