Pastry Manager Chef

SUMMARY:
PASTRY CHEF - MANAGER
R15 000 - R18 000 CTC
Gauteng, Turffontein

Our client in the catering environment is looking for a well skilled and experienced Pastry Manager to join their team

POSITION INFO:
Minimum requirements:

• Matric (Grade 12) required
• 5+ years pastry experience
• 3+ years in production / bulk pastry
• Professional Pastry / Baking qualification (preferred)
• Food Safety / HACCP certification (required)
• Plan and execute daily and weekly pastry production schedules
• Supervise pastry chefs, assistants, and production staff
• Maintain HACCP and food safety standards
• Enforce recipe adherence (weights, methods, bake times)
• Ensure portion control, yield accuracy, and consistency