Sous Chef / Kitchen Manager - Randpark Ridge

Recruiter:

Restaurant Staff

Job Ref:

RA58

Date posted:

Saturday, March 7, 2026

Location:

Johannesburg, South Africa

Salary:

R 14000 - 16000

SUMMARY:
Sous Chef / Kitchen Manager - Randpark Ridge

POSITION INFO:

An established trendy restaurant located in Randpark Ridge is currently seeking a chef / kitchen manager. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate with a hands-on management style and the ability to multitask. Must also have strong cooking abilities. The position is ideal for a passionate chef with a passion for the Restaurant industry. Salary R 14 - 16 K net depending on experience. Contact / 0848459057 Quote Reference RA58 when applying.

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