Junior Assistant Restaurant Manager

Recruiter:

Proactive Recruitment

Job Ref:

CPT000019/LVDM

Date posted:

Thursday, June 23, 2022

Location:

Stellenbosch, South Africa

SUMMARY:
A Restaurant and Wine Estate in Stellenbosch is looking for a Junior Assistant Restaurant Manager to assist both the Restaurant Manager and The Exclusive Villa as required by both operations on a day-to-day basis with preference given to The Exclusive Villa upon reservations and to ensure all daily activities run smoothly and efficiently

JOB DESCRIPTION:

Restaurant Responsibilities:

Communicating relevant information to the Restaurant Manager, Head Sommelier, Team and Guests
Coordinate communication between front-of-house and back-of-house staff, with coordination of floor management.
Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests always responding to their needs
Work together with the waiters and Chefs to ensure a flawless food service delivery
Doing daily cash-ups and notifying any other departments/suppliers of relevant information
Monitor compliance with safety and hygiene regulations
General administrative duties, including record keeping, staff management & training
Assist the Head Sommelier with updating the wine lists
Assist the Head Sommelier with maintaining all stock levels
Assist the Head Sommelier with wine service, wine recommendations, to guests
Ensure all stock rooms are kept clean, neat and tidy
Ensure all stock rooms are packed accordingly to your stock sheet to assist with stock take
Ensure all wine service areas are set up and ready for service
Assist in receiving orders
Assist with stock taking and replenishing of stock
Assist in wastage control of all beverages
Assist in capturing all stock transfers

MAIN RESPONSIBILITIES
The Exclusive Villa

Communicating relevant information to the Villa Manager, Chef, team and Guests
Coordinate communication between front-of-house and back-of-house staff
Engaging with the guests in the Villa by being present, hands-on and constant interaction with guests anticipating their every need
Assist the Head Sommelier with maintaining stock levels in the wine cellar
Assist the Head Sommelier with wine cellar stock taking and replenishing
Ensure the wine cellar is full at all times
Ensure beverage service areas are set up and ready for service

Requirements:

Grade 12, wine course/WSET level 1 or 2 will be an advantage
2-3 years of previous restaurant supervision experience
Wine tasting/sommelier experience will be an advantage
Must have experience in a 5* establishment in a similar role, preferably in a fine dining
Own transport
POS, Microsoft office experience
Must have knowledge of wine, preferably wine pairings with food
Team management abilities
Availability to work within opening hours (e.g., evenings, public holidays, weekends)
Excellent interpersonal- & communication skills
Strong customer service orientation with a vibrant, enthusiastic personality
Ability to maintain a professional working relationship with all departments
Must be well-presented and comfortable in dealing with very distinguished clientele
Flexibility and Accountability

Please ensure that all your documentation and references accompany your resume in order for your application to be considered.

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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