Junior Assistant Restaurant Manager

 

Recruiter:

Proactive Recruitment

Job Ref:

CPT000019/LVDM

Date posted:

Thursday, June 23, 2022

Location:

Stellenbosch, South Africa


SUMMARY:
A Restaurant and Wine Estate in Stellenbosch is looking for a Junior Assistant Restaurant Manager to assist both the Restaurant Manager and The Exclusive Villa as required by both operations on a day-to-day basis with preference given to The Exclusive Villa upon reservations and to ensure all daily activities run smoothly and efficiently

JOB DESCRIPTION:

Restaurant Responsibilities:
  • Communicating relevant information to the Restaurant Manager, Head Sommelier, Team and Guests
  • Coordinate communication between front-of-house and back-of-house staff, with coordination of floor management.
  • Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests always responding to their needs
  • Work together with the waiters and Chefs to ensure a flawless food service delivery
  • Doing daily cash-ups and notifying any other departments/suppliers of relevant information
  • Monitor compliance with safety and hygiene regulations
  • General administrative duties, including record keeping, staff management & training
  • Assist the Head Sommelier with updating the wine lists
  • Assist the Head Sommelier with maintaining all stock levels
  • Assist the Head Sommelier with wine service, wine recommendations, to guests
  • Ensure all stock rooms are kept clean, neat and tidy
  • Ensure all stock rooms are packed accordingly to your stock sheet to assist with stock take
  • Ensure all wine service areas are set up and ready for service
  • Assist in receiving orders
  • Assist with stock taking and replenishing of stock
  • Assist in wastage control of all beverages
  • Assist in capturing all stock transfers
MAIN RESPONSIBILITIES
The Exclusive Villa
  • Communicating relevant information to the Villa Manager, Chef, team and Guests
  • Coordinate communication between front-of-house and back-of-house staff
  • Engaging with the guests in the Villa by being present, hands-on and constant interaction with guests anticipating their every need
  • Assist the Head Sommelier with maintaining stock levels in the wine cellar
  • Assist the Head Sommelier with wine cellar stock taking and replenishing
  • Ensure the wine cellar is full at all times
  • Ensure beverage service areas are set up and ready for service
Requirements:
  • Grade 12, wine course/WSET level 1 or 2 will be an advantage
  • 2-3 years of previous restaurant supervision experience
  • Wine tasting/sommelier experience will be an advantage
  • Must have experience in a 5* establishment in a similar role, preferably in a fine dining
  • Own transport
  • POS, Microsoft office experience
  • Must have knowledge of wine, preferably wine pairings with food
  • Team management abilities
  • Availability to work within opening hours (e.g., evenings, public holidays, weekends)
  • Excellent interpersonal- & communication skills
  • Strong customer service orientation with a vibrant, enthusiastic personality
  • Ability to maintain a professional working relationship with all departments
  • Must be well-presented and comfortable in dealing with very distinguished clientele
  • Flexibility and Accountability
Please ensure that all your documentation and references accompany your resume in order for your application to be considered.

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.


 

 

 

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