Hotel Assistant Food and Beverage Manager

SUMMARY:
Assist in leading the daily operations of The Bistro, Botany, Pool Area and other outlets

POSITION INFO:

Step into a world where hospitality meets heart.
At The President Hotel, every dining experience tells a story. From sunrise breakfasts to relaxed lunches, elegant dinners, and vibrant social moments, every occasion is crafted to create lasting memories.

We are looking for an Assistant Food and Beverage Manager who shares our passion for people, service, and creating spaces where guests feel truly at home.

If you are energetic, detail oriented, and thrive in a fast paced, guest focused environment, this is your opportunity to grow within one of Cape Town’s most loved destinations.

What You Will Do

• Assist in leading and coordinating the daily operations of all food and beverage outlets, ensuring exceptional service and seamless execution throughout the day.

• Support the Food and Beverage Manager with planning, budgeting, forecasting, and cost control to achieve departmental goals.

• Be a visible and hands on leader, engaging with guests, resolving concerns, and ensuring every interaction reflects warmth and professionalism.

• Supervise service teams during busy periods, maintaining consistency, timing, and service quality.

• Work closely with the culinary team and outlet supervisors to enhance menus, improve service flow, and uphold presentation standards.

• Assist in managing events, functions, and special promotions, ensuring all details are perfectly executed.

• Oversee ordering, stock control, supplier relationships, and inventory accuracy.

• Conduct floor checks and pre service briefings to ensure all outlets are guest ready.

• Assist with daily, weekly, and monthly operational reporting and analysis.

• Ensure health, safety, and hygiene standards are upheld in all outlets.

• Support training, development, and performance management to build a motivated and professional team.

What You Will Bring

• Matric

• Relevant hospitality qualification 

• Min 3 years of experience in food and beverage leadership or assistant management roles within busy 4 or 5 star hotel environments

• Strong understanding of large scale restaurant and bar operations

• Excellent communication and interpersonal skills, with the ability to motivate and lead teams under pressure

• Working knowledge of Micros Simphony, Opera, and Dineplan

• Sound operational and financial awareness with strong attention to detail

• A calm, solutions driven approach and a genuine passion for service excellence

Why Join Us

Nestled between the ocean and Lion’s Head, The President Hotel is one of Cape Town’s most iconic destinations, where relaxed luxury meets heartfelt service.
With 349 rooms, world class dining, a newly renovated pool deck, and breathtaking views, this is more than just a workplace. It is a community built on connection, creativity, and pride in what we do.

Apply Today

If you are ready to take the next step in your hospitality journey, we would love to hear from you.
Please send your CV by 30 October 2025.

If you do not hear from us within two weeks of the closing date, please consider your application unsuccessful.
Recruitment aligns with The President Hotel’s Employment Equity Plan.