Food & Beverage Manager

SUMMARY:
      Fourways Hospitality Leaders: Are you earning this?

Job Title: Food & Beverage Manager | Fourways | Hospitality Management

POSITION INFO:
The Company

Our client is a recognized name in South African hospitality, providing premium hotel rooms, diverse dining, and large conference spaces. They serve both local diners and international business guests who expect a highly consistent and reliable service standard. Their trusted position in the market relies on African-inspired warmth combined with strict daily operational standards, giving every guest a secure and comfortable stay.

What You'll Be Doing

• Manage the daily floor operations of three on-site restaurants and large banquet services to keep guests happy.
• Lead, train, and schedule your hospitality team to ensure smooth service during busy hotel periods.
• Work directly with the kitchen to plan seasonal menus and carefully manage daily food costs.
• Check stock levels and agree on prices with suppliers to maintain food quality while keeping costs low.
• Enforce strict health, safety, and hygiene rules across all kitchens and dining areas.

• 3 to 5 years of proven experience working as a senior manager in a 4-star hotel environment.
• A formal tertiary qualification in Hospitality Management or a closely related field.
• Strong daily skill using Point of Sale (POS) and hotel Property Management Systems (PMS).
• Clear ability to manage financial budgets, report on costs, and accurately control food spending.
• The physical ability to stay on your feet for long hours, including regular weekends and public holidays.