Food and Beverage Manager

SUMMARY:
𝗙𝗢𝗢𝗗 & 𝗕𝗘𝗩𝗘𝗥𝗔𝗚𝗘 𝗠𝗔𝗡𝗔𝗚𝗘𝗥 – 𝗣𝗥𝗘𝗧𝗢𝗥𝗜𝗔
📍 Corporate Hotel | Pretoria, Gauteng | Full-Time | On-Site

Hospitality qualification preferred | 3+ years’ F&B management | Culinary background & banquet experience advantageous

Lead. Organise. Elevate.
Hospitality Hire SA is recruiting on behalf of a corporate hotel in Pretoria for an experienced, hands-on Food & Beverage Manager.  We’re looking for a leader who can take ownership of the full F&B operation and drive excellence across both back- and front-of-house teams.

The Role

POSITION INFO:

Key Responsibilities

• Lead day-to-day F&B operations across restaurants, bars, room service, and banqueting
• Oversee FOH and BOH teams, ensuring collaboration and accountability
• Manage service standards, guest feedback, and quality control
• Liaise with kitchen and sales teams for seamless event execution
• Drive revenue, manage departmental budgets, and monitor cost controls
• Ensure compliance with hygiene, health & safety, and liquor regulations
• Train and develop team members across service and supervisory levels
• Create a guest-focused environment that prioritises consistency and efficiency

Minimum Requirements

• 3+ years’ experience as an F&B Manager in a full-service hotel
• Previous kitchen/cheffing background highly advantageous
• Strong leadership skills with a proven ability to build high-performance teams
• Confident in managing large functions, banquets, and multiple outlets
• Operational knowledge of service, bar, buffet, banqueting, and à la carte dining
• Financial acumen to manage costs, controls, and reporting
• Proficient in Micros POS, Opera PMS, and Microsoft Office
• Excellent interpersonal and communication skills
• Availability for varied shifts, weekends, and public holidays
• South African citizenship (non-negotiable)