Food & Beverage Manager

Recruiter:

Wild Dreams Hospitality

Job Ref:

WDH001146/Dom.K

Date posted:

Wednesday, October 15, 2025

Location:

Hoedspruit, South Africa

Salary:

R30,000

SUMMARY:
A Stunning Luxury Game Lodge is looking for a FOOD & BEVERAGE MANAGER

POSITION INFO:
A luxurious safari lodge in the heart of the Greater Kruger, is seeking a skilled and passionate Food & Beverage Manager to oversee food and beverage operations with a focus on creative cuisine, guest delight, and team development. Ideal for someone passionate about hospitality, detail-driven, and skilled in stock control, menu innovation, and inspiring service excellence.

Candidate requirements:

Diploma in Hospitality or Lodge Management
3–5 years in a 5-star boutique lodge or Big 5 reserve
Culinary experience (advantageous)
Menu development and food styling experience
Strong food and beverage stock control background
Hospitality and service training experience
Solid kitchen hygiene and health knowledge
Extensive purchasing experience
Familiarity with current food trends
Valid Driver’s License and own vehicle
Strong leadership and mentoring abilities
Excellent communication and interpersonal skills
Energetic, proactive, and detail-oriented
Creative thinker with a passion for food, wine, and guest delight

Candidate Responsibilities:

Oversee kitchen operations
Collaborate on menu development and food philosophy
Manage food cost per guest and stock control systems
Staff training, development, and discipline
Manage leave cycles and ESS system
Foster morale, hygiene, and appearance standards
Build a learning culture and recognize performance
Ensure team alignment with guest-focused service

Package:

Negotiable monthly salary based on experience and qualifications
Live-in accommodation with meals provided while on duty
Pension fund contribution
Work cycle: 21 days on, 7 days off
Annual leave: 15 days

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