Cold Kitchen Chef/ Manager (Garde Manager)

SUMMARY:
COLD KITCHEN CHEF/MANAGER (GARDE MANAGER)
Gauteng, Turffontein
R12 000 - R14 000 CTC

Our client in the catering industry is seeking a skilled Cold Kitchen Chef to join their team in a fast-paced, high-volume kitchen.

POSITION INFO:
Minimum requirements:

• Matric (Grade 12) essential
• Reliable transport to and from work
• Degree or Diploma in Culinary Arts with a minimum of 2 years’ professional experience in cold kitchen operations
• Proven expertise in cold food preparation including salads, charcuterie, c, hors d’œuvres, sushi, and buffet items
• Strong understanding of food safety, sanitation, storage standards, and HACCP principles
• Skilled in menu development, recipe formulation, and yield guide management
• Ability to manage inventory, control stock levels, and maintain par stocks
• Leadership and training ability – capable of supervising kitchen staff and mentoring junior team members
• Excellent organizational and communication skills for collaboration with chefs, service, and procurement teams
• Flexible to work early mornings, nights, weekends, and public holidays
• Physically fit – able to stand for extended periods and lift moderate weights