Sous Chef

SUMMARY:
Manage kitchen operations, deliver exceptional cuisine, support management.

POSITION INFO:

Requirements:

• 2+ years kitchen management or 5+ years senior chef experience
• Fine dining experience essential; French cuisine preferred
• Leadership, communication, and creative skills
• Culinary qualification required
• Own transport

Responsibilities:

• Oversee kitchen operations
• Maintain quality standards
• Manage staff and cost control