SMI 17610 - Senior Chef Needed – Mountain Lodge Magaliesburg

Our client is looking to recruit a full-time chef for their property located near Magaliesburg, Gauteng.

The chef duties might be shared with a second chef.

It is a small 9-bedroom, fully catered, licensed Lodge and regularly caters for:

1. Individual guests – Breakfast, lunches, dinners
2. Small groups – up to 18 guests
3. Conferences – up to 20 delegates with full conference catering.
4. Weddings – between 60-120 guests (the wedding catering is done separately at their adjacent Valley Lodge but part of the weekend catering is prepared at the main property, i.e. boma braai and breakfast)
5. They mostly serve a full buffet English breakfast, light lunches and a table d’hote dinner menus and their boma braai is very popular.

The Chef’s duties will be:

1. Take charge of the kitchen and 2 x housekeepers / servers
2. Planning and preparation of menus and all meals.
3. Ordering of stock, receiving stock, issue stock, periodic stock takes.
4. Hygiene, quality control and kitchen management.
5. Plan and have meals ready on time
6. Guest liaison where needed.