Chef de Partie

SUMMARY:
Position: Chef de Partie
Location: Bantry Bay, Cape Town

Because every great service is driven by chefs who own their section and deliver consistency with every plate.
At The President Hotel, our kitchen is a fast-paced, high-performing environment where precision, teamwork and creativity come together to create memorable dining experiences. As we continue our journey toward luxury, we are looking for a skilled and reliable Chef de Partie to take ownership of a section and ensure every dish meets our standards of quality and consistency.
If you are confident in your craft, enjoy leading from your station, and thrive in a busy hotel kitchen, this is your opportunity.

POSITION INFO:
Minimum Requirements
- Culinary qualification or relevant professional training
- Minimum 2 to 4 years’ experience as a Chef de Partie or strong Demi Chef ready to step up
- Experience within a hotel, resort or high-volume kitchen environment
- Strong knowledge of cooking techniques, food preparation and presentation standards
- Understanding of food safety, hygiene and HACCP standards
- Ability to work shifts, weekends and public holidays
- Well-presented with a professional and disciplined approach
- South African ID or valid work permit

What You’ll Be Doing
Running Your Section
- Take full responsibility for your assigned kitchen section
- Prepare and cook dishes in line with recipes and presentation standards
- Ensure mise en place is completed and service runs smoothly
- Maintain consistency, quality and timing during service

Maintaining Standards
- Ensure all food is prepared to the highest quality and hygiene standards
- Follow kitchen procedures, portion control and plating guidelines
- Keep your section clean, organised and fully operational
- Monitor stock levels and assist with stock rotation and waste control

Supporting the Team
- Work closely with senior chefs and support junior team members
- Assist in guiding Commis Chefs and Demi Chefs where needed
- Communicate effectively during service to ensure smooth operations
- Contribute to a positive and disciplined kitchen culture

Driving Efficiency & Consistency
- Maintain speed and accuracy during high-volume service
- Ensure all dishes leaving your section meet required standards
- Assist with prep planning and daily kitchen organisation

Why Join The President Hotel
- Be part of a professional, high-volume hotel kitchen
- Take ownership of your section and grow your leadership skills
- Work across multiple outlets and service styles
- Develop your career as we continue our journey toward luxury
- Competitive salary and a strong team culture