Junior Sous Chef

Recruiter:

Hospitality Hire

Job Ref:

CPT000249/AW

Date posted:

Thursday, June 4, 2026

Location:

Cape Town, South Africa

SUMMARY:

Junior Sous Chef

Location: Cape Town
Employment Type: Full-Time, Permanent

About the Role

A thriving hotel kitchen is looking for a creative and motivated Junior Sous Chef ready to step into a meaningful leadership role. You will support senior chefs in running daily kitchen operations, mentor junior staff and contribute to menu development, all while maintaining the highest standards of food quality, safety and presentation in a fast-paced environment

POSITION INFO:

What You Bring

Recognised Culinary diploma or equivalent professional qualification
At least 2 years experience as a Chef de Partie within a hotel environment
At least 1 years experience managing kitchen teams
Solid knowledge of cooking techniques and kitchen equipment
Good understanding of food safety, hygiene and HACCP regulations
Strong leadership and team coordination skills
Creative flair and strong eye for detail
Strong communication, planning and organising skills
Good time management and problem-solving ability
Resilient and able to work under pressure in a fast-paced environment
Flexible availability including evenings, weekends and public holidays

What You Will Do

Support the Sous Chef in managing daily kitchen operations
Supervise and train Commis Chefs, Demi Chefs de Partie and junior staff
Ensure consistent quality and presentation of all dishes before service
Assist with inventory management, stock ordering and rotation
Maintain strict food hygiene and HACCP compliance
Contribute to menu development and recipe creation as needed
Monitor portion and waste control to maintain profit margins
Ensure all food is prepared on time and to the required standard

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Junior Sous Chef

Junior Sous Chef

About the Role

What You Bring

What You Will Do

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