BUTCHERY MANAGER â RETAIL

Recruiter:

West Coast Personnel

Job Ref:

CPT001468/BW

Date posted:

Thursday, November 12, 2026

Location:

Cape Town, South Africa

Salary:

R25 000 Monthly

SUMMARY:
BUTCHERY MANAGER – RETAIL
Northern Suburbs – CPT
R25,000 p/m

Know your cuts? Know your numbers? Know how to lead a team?
We’re looking for a hands-on Butchery Manager to take charge of a busy retail butchery. Bring your meat expertise, commercial understanding and leadership skills to a role where quality, profitability and customer service matter every day.

POSITION INFO:
Key responsibilities:

Manage the daily running of the butchery, including opening and closing.
Lead, motivate and supervise a team of 15–20 employees.
Control stock ordering, inventory levels and stock rotation to maintain availability and minimise wastage.
Calculate and monitor gross profit (GP), manage costs and drive sales performance.
Oversee meat preparation, cutting, packing, merchandising and product presentation.
Maintain high standards of food safety, hygiene and workplace safety.
Manage daily cash-ups, floats, banking and coordination with cash-in-transit (CIT) companies.
Deliver excellent customer service and resolve customer queries.

What you’ll need:

A minimum of 5 years’ butchery experience, with proven staff supervision or management experience.
Matric.
Qualification in retail, business management or meat processing would be advantageous.
Strong knowledge of beef, pork and chicken cuts, meat preparation and processing.
Experience in stock control, ordering, GP calculations and cash management.
Point-of-sale (POS) system experience and experience dealing with CIT companies.
Microsoft Skills.
Sound knowledge of food safety, hygiene and health and safety procedures.
Driver’s licence.
Strong leadership, communication and organisational skills, with the ability to perform under pressure.

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