Assistant Restaurant Manager

SUMMARY:
A prestigious restaurant in Stellenbosch, Western Cape is looking for a strong ASSISTANT RESTAURANT MANAGER

POSITION INFO:
This role is suited to a motivated hospitality professional looking to grow into a senior management position within a high-standard environment. Supporting the Restaurant Manager, the Assistant Restaurant Manager will play a key role in ensuring smooth daily operations, maintaining service excellence, and assisting in team leadership. This position is ideal for someone who is hands-on, detail-oriented, and passionate about delivering exceptional guest experiences.

Candidate Requirements:

• Diploma or relevant qualification in Hospitality Management (advantageous)
• 2 – 4 years’ experience in a supervisory or senior waiter role
• Strong communication and interpersonal skills
• Basic food and beverage knowledge
• Ability to lead and support a team
• Strong organisational and time-management skills
• Attention to detail and service excellence
• Ability to work under pressure
• Computer literacy and willingness to learn

• Assist in managing daily restaurant operations
• Support and guide the front-of-house team during service
• Ensure consistent service delivery and guest satisfaction
• Handle guest queries and feedback professionally
• Assist with stock control, ordering, and administration
• Maintain high service standards across all dining areas
• Step into a leadership role when required
• Support the Restaurant Manager with operational duties