SENIOR RESTAURANT MANAGER (FINE DINING)

SUMMARY:
SENIOR MANAGER (FINE DINING)

POSITION INFO:

SENIOR RESTAURANT MANAGER (FINE DINING)

OVERVIEW
An experienced and hands-on Senior Restaurant Manager is required to lead a high-end, fine dining restaurant. This role is suited to a polished hospitality professional with a strong background in fine dining service standards and etiquette.

KEY RESPONSIBILITIES
• Oversee daily operations across FOH and BOH
• Ensure exceptional guest experience aligned with fine dining standards
• Lead, train, and develop staff in service excellence and etiquette
• Manage staff scheduling, stock control, and supplier relationships
• Handle guest feedback professionally and proactively
• Drive financial performance and control costs
• Ensure full compliance with hygiene, safety, and operational standards

MINIMUM REQUIREMENTS
• 3–5 years’ experience in a senior restaurant management role within a fine dining environment (essential)
• Proven experience managing large teams (20+ staff)
• Strong leadership, organisational, and communication skills
• Solid understanding of fine dining etiquette, wine service, and premium guest service standards
• Experience with POS and stock management systems
• Willingness to work evenings, weekends, and public holidays

Interested candidates who meet the above requirements and reside in Cape Town  are invited to apply by submitting their CV to: rochelle.