Sous Chef - PTA

SUMMARY:
Sous Chef - PTA

POSITION INFO:

Sous Chef

We''re looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you.

What You''ll Do:

- Support daily kitchen operations and maintain exceptional culinary standards

- Oversee and assist Chef de Partie sections as needed

- Contribute to menu planning and seasonal dish development

- Train, schedule, and manage kitchen staff

- Ensure adherence to health, safety, and hygiene regulations

- Monitor food costs and manage inventory to reduce waste

- Collaborate with management and front-of-house team for outstanding guest experiences

What We''re Looking For:

- Minimum 2 years kitchen management experience OR 5 years as a senior chef

- Fine dining experience essential (French cuisine experience preferred!)

- Strong leadership and communication skills

- Creative flair and attention to detail

- Financial understanding and cost control experience

- Culinary qualification required

- Own transport and based in Pretoria