Sous Chef

SUMMARY:
Ready to take your culinary career to the next level?

POSITION INFO:

👨‍🍳 EXCITING OPPORTUNITY: Sous Chef 👨‍🍳

We''re looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you.

🍽️ What You''ll Do:

• Support daily kitchen operations and maintain exceptional culinary standards

• Oversee and assist Chef de Partie sections as needed

• Contribute to menu planning and seasonal dish development

• Train, schedule, and manage kitchen staff

• Ensure adherence to health, safety, and hygiene regulations

• Monitor food costs and manage inventory to reduce waste

• Collaborate with management and front-of-house team for outstanding guest experiences

✅ What We''re Looking For:

• Minimum 2 years kitchen management experience OR 5 years as a senior chef

• Fine dining experience essential (French cuisine experience preferred!)

• Strong leadership and communication skills

• Creative flair and attention to detail

• Financial understanding and cost control experience

• Culinary qualification required

• Own transport and based in Pretoria

📧 Send your CV to: -int.co.za

Visit us at sp-int.co.za