Sous Chef

Recruiter:

Phoenix Recruitment

Job Ref:

JHB001567/DB

Date posted:

Thursday, July 23, 2026

Location:

Klaserie, South Africa

Salary:

Monthly

SUMMARY:
5* Game Lodge in Klaserie is looking for an energetic and creative Sous Chef to support the Head Chef in overseeing the lodge kitchen.

POSITION INFO:
Duties:

Directing the food preparation process and delegating tasks
Assisting the Head Chef in creating menu items, and recipes and developing dishes for the lodge
Supervising, motivating and working closely with other Chefs of all levels
Being responsible for health and safety
Ensuring food quality and excellent standards are maintained for all dishes created
Guest interaction to enhance guest satisfaction
Administration of orders & stock control to minimize shortages and wastage
Communication with management and lodge team to ensure the smooth running of the department

Requirements:

Grade 12 (essential)
Qualification from a reputable Cooking / Chef school
A minimum of 2 years’ experience in a medium-sized kitchen at a 5* property in a Sous or Senior Sous chef position
Computer literate
Experience in fine dining and a la carte service
Working knowledge of Health, Safety and hygiene practices
Good wine and wine pairing knowledge will be beneficial
Experience in stock control, staff training, and kitchen policies and procedures
Knowledge of good kitchen hygiene and maintenance of equipment
Knowledgeable of all dietary requirements
Good knowledge of creating, implementing, and maintaining control documents and training manuals
Good knowledge of planning, budgeting, and departmental administration

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