Sous Chef

Recruiter:

Hospitality Hire

Job Ref:

CPT000080/AW

Date posted:

Monday, August 18, 2025

Location:

Cape Town, South Africa

SUMMARY:
Sous Chef - 4* Hotel - Bantry Bay, Cape Town

Hospitality Hire SA is recruiting on behalf of our client, a prestigious 4-star hotel in Bantry Bay, Cape Town, that is on an exciting journey to be considered luxury.

POSITION INFO:
Their purpose is simple yet powerful: to create and inspire memorable experiences.
Their vision: to become Cape Townâs most loved hotel.
Weâre seeking an experienced Sous Chef to join their leadership team and play a pivotal role in shaping the culinary operations of the hotel. If you live and breathe these values - teamwork, respect, innovation, accountability, passion, and integrity - then this opportunity is for you.

Key Responsibilities

Assist the Executive Chef with planning & executing all culinary activities
Contribute to innovative, seasonal menu development
Ensure consistency, quality & presentation of all dishes
Supervise, train & motivate kitchen staff
Manage inventory, food costs & supply ordering
Uphold strict hygiene, health & safety standards
Support events & special functions with high-quality culinary offerings

Top 5 Skills Required

Culinary Expertise â strong cooking and presentation skills
Leadership & Team Management â ability to train and inspire staff
Menu Development â creativity with seasonal and guest-focused dishes
Inventory & Cost Control â stock management and food cost optimisation
Food Safety & Hygiene â HACCP knowledge and compliance with regulations

Requirements

Minimum 3â5 yearsâ experience in a senior kitchen role (Sous Chef/CDP level)
Formal culinary qualification (advantageous)
Proven ability to lead and motivate a kitchen team
Strong knowledge of food costing, stock management & menu planning
Commitment to hygiene, food safety & kitchen compliance
Creativity, passion & attention to detail in every dish
Must hold a valid South African ID

Important Application Notes

Only candidates with relevant experience will be shortlisted
Ensure your CV is 100% updated
All applicants will attend a virtual introduction interview
Must hold a valid South African ID

Recruitment aligns with the companyâs Employment Equity Plan.

Join a team where culinary excellence meets creativity. Take the next step in your career with one of Cape Townâs leading hotels.

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