Sous Chef

Recruiter:

IntelliStaff

Job Ref:

JHB003502/TG

Date posted:

Thursday, August 21, 2025

Location:

Stellenbosch, South Africa

Salary:

MR Monthly

SUMMARY:
Our client, a historic Stellenbosch wine estate known for regenerative farming, heritage preservation, luxury hospitality, and culinary excellence is seeking an experienced Sous Chef to join the culinary leadership team at a wine estate renowned for its commitment to sustainability, terroir-driven cuisine, and a farm-to-table philosophy. An individual with sound knowledge of using state of the art cooking techniques, a strong culinary background, excellent knowledge of kitchen operations, and the ability to lead and manage the preparation and execution of high-quality menus. Someone that is forward thinking, resourceful with a stable track record.
This is a unique opportunity for a dedicated professional to contribute to a culinary program deeply rooted in the land and aligned with our estate’s broader vision of excellence. Working closely with the Executive Chef and Head Chef, the Sous Chef will play a critical role in executing refined, seasonal menus that reflect our agricultural rhythms and pair with our estate-produced wines.

POSITION INFO:
Key Responsibilities:

Support the Executive Chef in all aspects of kitchen operations, including service, preparation, and quality control
Assist with the development and execution of seasonal menus based on estate-grown produce and local sourcing
Maintain rigorous standards of hygiene, safety, and sustainability
Contribute to the training, mentorship, and management of the kitchen team
Collaborate with the wine team / FOH team to ensure exceptional food and wine pairing experiences

Knowledge, Skills and Qualities:

Minimum 3–5 years' experience in a senior kitchen role within fine dining or luxury hospitality.
Diploma in professional cookery is preferred
Stable track record
Excellent record of kitchen management
Excellent time management skills
High level of attention to detail
Capable of delegating multiple tasks and provide excellent support
Demonstrated passion for sustainable and ethical food practices
Deep understanding of local, seasonal ingredients and heritage cooking techniques
Strong leadership, communication, and team development skills
Must be computer literate

If you’re a hospitality professional with heart, soul, and high standards — and a love for wine, food, and people — we’d love to hear from you. We are looking for a chef who is not only skilled and reliable, but who shares our passion for

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