Sous Chef x 4

Recruiter:

Hospitality Hire

Job Ref:

CPT000055/AW

Date posted:

Monday, August 4, 2025

Location:

Cape Town, South Africa

Salary:

15000.00

SUMMARY:
Sous Chef – Boutique Hotel | Camps Bay
Cape Town | Full-time | Opening Team Opportunity

A brand-new boutique hotel is opening in the heart of Camps Bay, and we’re building an exceptional culinary team from the ground up. If you’re a talented and passionate Sous Chef looking to grow your career in a premium coastal setting, this is your opportunity.

The Role
As Sous Chef, you will be accountable for the overall success of daily kitchen operations. You’ll lead by example, performing hands-on tasks while guiding the culinary team and managing all food-related functions. The goal: consistent, high-quality food and an outstanding guest experience.

POSITION INFO:
Key Responsibilities

Support the Executive Chef in overseeing the full kitchen operation
Lead and supervise kitchen staff with hands-on involvement
Ensure high-quality food production and consistent presentation
Monitor food safety and sanitation standards at all times
Assist in maintaining food cost and labour targets
Foster guest satisfaction and team development
Contribute to menu planning and creative culinary direction

Education & Experience

Matric or equivalent with 4 years’ experience in culinary, food & beverage, or related field
OR
2-year diploma/degree in Culinary Arts, Hospitality, or similar + 2 years’ relevant experience
Practical experience whilst studying
Prior hotel or boutique property experience is advantageous
Strong leadership, communication, and mentoring skills

If you’re driven by excellence and ready to shape the culinary identity of a new luxury hotel, we’d love to hear from you.
Only applicants who meet the minimum criteria will be contacted.

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