Restaurant Manager

Recruiter:

iStaff Recruitment

Job Ref:

CPT000970/GW

Date posted:

Tuesday, September 15, 2026

Location:

Stellenbosch, South Africa

SUMMARY:
Lead the team at Prestigious Restaurant and take charge of delivering an exceptional dining experience while driving operational excellence and profitability.

POSITION INFO:
Minimum Requirements

Matric / Grade 12 – essential
5+ years’ F&B experience, with 3+ years in management
Hospitality Management qualification advantageous
Strong restaurant financial and administrative knowledge
Passionate and knowledgeable about wine
Proven team leadership and development skills
Excellent communication and organisational abilities
Hands-on, energetic and guest-focused
Comfortable working weekends, public holidays and flexible hours

Duties and Responsibilities:

Lead, motivate and develop the restaurant team
Oversee daily restaurant operations and guest service
Drive service excellence across restaurant, bar, events and other F&B areas
Manage stock, costs, revenue, cash-ups and operational budgets
Plan and execute functions, events and special occasions
Ensure quality, hygiene, compliance and service standards
Coach staff and manage performance and employee relations

PLEASE NOTE: Thank you for your interest in this position. We will review your application and contact you if you are suitable.

Due to the amount of applications we receive for each position, we are unable to respond to each one individually. Please accept your application as unsuccessful if you had no feedback within 7 days of applying. Your CV will remain on our database and we will be in touch for other suitable positions.

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