Restaurant Manager

Recruiter:

Wild Dreams Hospitality

Job Ref:

WDH001437/Trav

Date posted:

Friday, May 16, 2025

Location:

Stellenbosch, South Africa

SUMMARY:
A world-class fine-dining restaurant is seeking a dynamic and visionary ð¥ðð¦ð§ðð¨ð¥ðð¡ð§ ð ðð¡ðððð¥

POSITION INFO:
A prestigious destination for luxury, fine dining, and world-class wines, is seeking an exceptional Restaurant Manager to lead our renowned dining experience. This role is perfect for a passionate and detail-driven hospitality professional who thrives in refined, high-end environments and is dedicated to delivering seamless service, operational excellence, and unforgettable guest experiences.

RESPONSIBILITIES:

Coordinate daily operations of the full portfolio
Deliver superior service and maximize guest satisfaction
Engage efficiently and accurately to guests' needs and complaints
Work alongside Sommelier compiling the wine & beverage list and recommending wine to guests. Ensure wine lists in rooms are updated.
Staff recruitment & effective management (including rosters + overtime).
Responsible for stock purchasing, managing stock budget, and flow and working according to the budget
Ensure compliance with sanitation and safety regulations.

CANDIDATE REQUIREMENTS:

Grade 12, preferably a tertiary qualification in Food Services Management/Hospitality
4-5 years of previous Restaurant Manager experience in 5* or luxury establishments
Wine certification course or similar experience alignment
Previous Gourmet Guide and Eat Out aligned fine dining experience preferential
Excellent interpersonal and communication skills, both written and verbal
Comfortable in dealing with very distinguished clientele
Excellent food and wine knowledge
Excellent ability to pay attention to detail
High stress tolerance and ability to work under pressure
Excellent planning and organizing skills
Reliable, flexible, adaptable & self-disciplined

This is a live-out role.

ðLocation: Western Cape, Stellenbosch

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