Quality Control Manager

Duties and Responsibilities:

*Support to QA Head of Department.
*Focus on problem-solving of food ingredient/food production issues.
*Have a deep knowledge of and insight into food chemistry.
*Responsible for leading Projects to the successful completion thereof within set time frames.
*Ongoing support to technical laboratory staff related to daily problem solving of product/production-related issues.
*Coordinate and conduct training for internal employees and upgrade older procedures as required.
*Perform Verification and validation activities related to Laboratory standards (e.g. procedure validations).
*Reporting writing and Presentation of progress on projects to management.
*Daily administrative tasks related to the job portfolio.
*Daily Filing of testing and food safety required paperwork.
*Adhering to food safety requirements as laid down by the company and the company''s Food Safety Certification Standards.
*Execution of duties assigned by QA Management from time to time not listed above.

Key Skills
Skills *Quality Management.
*Chemistry testing knowledge and experience.
*Microbiology testing knowledge and experience.
*Food processing knowledge and experience.
*FMCG.
*Food processing / production.
*Leading of projects especially in the subject of Chemistry.
*Au fait with laboratory equipment and interpretation of results obtained from HPLC, LC-MS, NIR and similar scientific testing equipment.
*Working with people / Supervision / Team work.
*Strong Analytical skills.
*Strong problem-solving abilities.
*Mathematical skills.