SUMMARY:

QUALITY MANAGER

POSITION INFO:

KEY RESPONSIBILITIES

• Lead and manage the Quality Control team across all shifts.
• Develop, implement, and maintain the Quality Management System (QMS).
• Ensure compliance with ISO 9001, ISO 22000, HACCP, GMP and FSSC 22000 requirements.
• Manage internal and external audits and ensure corrective actions are implemented.
• Oversee product inspections, testing, product release, and non-conformance management.
• Conduct root cause analysis and implement corrective and preventative actions.
• Manage regulatory and licensing compliance, including environmental and operational licences.
• Develop and maintain SOPs, policies, work instructions, and quality documentation.
• Drive continuous improvement, waste reduction, and process optimisation.
• Monitor quality KPIs and report performance to senior management.
• Lead, coach, train, and develop the quality team.
• Manage customer complaints and supplier quality matters.
• Work closely with Production, Engineering, Maintenance, and Procurement.

MINIMUM REQUIREMENTS

• Bachelor’s degree in Food Science, Quality Management, Biochemistry, or a related field.
• 5–7 years’ experience in Quality Control/Quality Management.
• At least 2–3 years’ experience in a supervisory or management role.
• Strong experience with QMS, audits, compliance, and food safety.
• Experience with ISO 9001, ISO 22000, HACCP, GMP or FSSC 22000.
• Experience in the food processing or rendering industry will be highly advantageous.
• Strong leadership, analytical, problem-solving, and communication skills.

WHAT'S ON OFFER?