Restaurant Manager

SUMMARY:
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POSITION INFO:

Overview

An established hospitality business is seeking an experienced Restaurant Manager to oversee the daily operations of the restaurant. The successful candidate will be responsible for ensuring efficient service delivery, strong team performance, and a consistently high standard of guest experience.

Key Responsibilities

• Manage and oversee daily restaurant operations, including staffing, stock control, and budgeting
• Lead, train, and motivate the team to achieve operational and sales targets
• Maintain high standards of customer service and ensure guest satisfaction at all times
• Ensure full compliance with health, safety, and food safety regulations
• Monitor inventory levels and oversee ordering in collaboration with suppliers and the purchasing team
• Support cost control measures and drive operational efficiency
• Handle customer queries and resolve service-related issues professionally

Minimum Requirements

• Diploma in Hotel Management, Food & Beverage, Hospitality Management, or related field
• Minimum of 2 years’ experience in a Restaurant Manager or supervisory role
• Strong understanding of restaurant operations and service standards
• Proficient in Microsoft Office and restaurant/F&B management systems
• Strong leadership and people management skills
• Excellent communication and customer service abilities
• Fluent in English (additional languages such as isiXhosa or Afrikaans will be an advantage)

Please note that only shortlisted candidates will be contacted. Should you not receive a response within 14 days, kindly consider your application unsuccessful.

Your CV will be retained on our database for future opportunities that may match your profile. Candidates are also welcome to submit their CVs directly to or register on our website at for consideration for future roles.