Pastry Sous Chef

Recruiter:

Helderberg Personnel CC

Job Ref:

SW006703/CL

Date posted:

Friday, November 6, 2026

Location:

Somerset West, South Africa

SUMMARY:
PASTRY SOUS CHEF

Somerset West: My client, a luxury 5-star country estate in the Cape Winelands, is seeking a talented Pastry Sous Chef to support and oversee the pastry section. This role is ideal for a creative and technically skilled pastry professional with a passion for producing exceptional desserts, pastries and baked creations to the highest standards.

Create exceptional pastry experiences through creativity, precision and culinary excellence.

POSITION INFO:
Responsibilities include but are not limited to:

Assist with managing the daily pastry kitchen operations
Prepare and oversee the production of desserts, pastries, breads and baked goods
Maintain exceptional presentation, quality and consistency
Supervise and guide junior pastry team members
Assist with stock control, ordering, food costing and minimising wastage
Maintain strict hygiene and food safety standards

Criteria:

Relevant professional pastry or culinary qualification
Previous experience in a senior pastry kitchen position
Strong technical pastry skills and creativity
Excellent attention to detail and organisational ability
Previous experience in an upmarket hotel or luxury hospitality environment

Please note that consideration will be given primarily to applicants with relevant experience in an equivalent position within the hospitality industry, preferably in an upmarket or luxury establishment.

Candidates who currently reside in or near Somerset West, or those who are planning to relocate, are invited to apply for this role

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