Pastry Sous Chef

SUMMARY:
Driven to deliver world-class desserts, pastries and confections

POSITION INFO:

Because every signature dessert is a moment of artistry, crafted with precision, creativity and an uncompromising commitment to excellence.

Perched above the Atlantic Ocean in Bantry Bay, the President Hotel is one of Cape Town’s most loved destinations, where guests return for exceptional dining, warm hospitality and beautifully curated culinary experiences. As we continue our journey toward luxury, our pastry offering is a defining element of our brand, where every detail matters and every creation reflects refinement and innovation.

We are seeking a highly skilled and experienced Pastry Sous Chef to lead our pastry kitchen as both a creative and operational authority. This role is ideal for a chef who combines technical mastery with strong leadership, thrives in a high-performance environment and is driven to deliver world-class desserts, pastries and confections that elevate the overall guest experience.

If you are passionate about pastry excellence, enjoy leading disciplined and creative teams, and take pride in delivering perfection on every plate, we would love to meet you.

Minimum Requirements

• Formal pastry or culinary qualification (City & Guilds, Patisserie Diploma or equivalent)
• Minimum 5 years’ experience in luxury hotels or fine dining environments
• At least 3 years in a senior or  Sous Pastry Chef leadership role
• Proven expertise in classic and contemporary pastry techniques, chocolate, sugar artistry and plated desserts
• Strong leadership and team management experience
• Excellent organisational, planning and operational skills
• Strong knowledge of hygiene, food safety and kitchen compliance standards
• South African ID or valid work permit

Key Responsibilities

• Lead, mentor and inspire the pastry brigade, fostering a culture of excellence, discipline and creativity
• Oversee recruitment, training and development of pastry team members
• Design, develop and refine dessert menus, seasonal pastries, plated desserts and specialty items
• Ensure all pastry offerings meet world-class standards in quality, consistency and presentation
• Stay ahead of global pastry trends, integrating innovation while maintaining brand identity
• Conduct regular tastings, inspections and quality control to ensure perfection in every creation
• Manage daily operations of the pastry kitchen, including production planning, mise en place and service readiness
• Oversee procurement, stock control and storage, ensuring freshness, quality and cost efficiency
• Plan and coordinate pastry production for restaurants, banqueting, room service and events
• Enforce strict hygiene, sanitation and food safety standards in line with HACCP and hotel protocols
• Maintain an organised, clean and inspection-ready kitchen at all times
• Ensure precision in flavour, texture, presentation and finishing techniques across all items
• Work closely with the Executive Chef, F&B team and front-of-house to enhance the overall dining experience

Key Skills

• Exceptional technical skill and creativity in pastry arts
• Strong leadership and team development
• Uncompromising attention to detail and consistency
• Excellent organisational and operational control
• Ability to perform calmly and decisively under pressure
• Strong communication and collaboration skills
• Passion for innovation balanced with respect for tradition

Why Work With Us

At the President Hotel, we believe that exceptional cuisine is at the heart of the guest experience. Our culinary team is passionate about craftsmanship, creativity and delivering memorable moments through every dish.

Join us as we continue our journey toward becoming Cape Town’s most loved luxury destination.

Lead a pastry kitchen where artistry, precision and excellence come together to create something truly unforgettable.