Sous Chef

Recruiter:

Intrinsic Consulting Services

Job Ref:

CPT000472/BH

Date posted:

Thursday, April 2, 2026

Location:

Cape Town, South Africa

SUMMARY:
CAPE TOWN - SOUTHERN SUBURBS - Sous Chef required for elite Golf Club

POSITION INFO:

Your Key Responsibilities in this role will include the following :

Lead daily kitchen operations, supervise line cooks, and step in for the Executive Chef when required
Develop and refine menus while ensuring exceptional food quality, consistency, and presentation
Manage inventory, order supplies, and control costs by minimising waste and meeting budget targets
Oversee staff rostering, training, mentoring, and performance management
Ensure full compliance with food hygiene, sanitation, and kitchen safety standards

Required Skills & Qualifications

Proven experience as a Sous Chef, Kitchen Manager, or senior line cook in a professional kitchen
Strong culinary expertise, including menu planning, portion control, and diverse cooking techniques
Excellent leadership, communication, and conflict-resolution skills
Proficiency with kitchen systems (e.g. inventory management) and basic equipment knowledge
Culinary qualification or formal training preferred

Requirements for you application to be considered :

Self-motivated with a proactive, hands-on approach
Ability to work across two kitchens with varied catering menus
Solid banqueting experience essential
Strong planning and organisational skills to manage multiple operations and stores simultaneously
Ability to problem-solve effectively under pressure

This is a wonderful opportunity for a candidate who is looking to establish themselves in a secure environment with fewer after hours commitments.

Market-related remuneration will be on offer to the successful candidate.

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