Pastry Sous Chef

SUMMARY:
Hospitality Hire is recruiting for a leading hotel in Cape Town, known for its exceptional dining experiences and warm hospitality. We are seeking a creative and experienced Pastry Sous Chef to lead the pastry kitchen and bring innovation, consistency, and excellence to a diverse dessert and bakery offering. This role is ideal for a chef who combines artistry with structure, thrives in a high-volume environment, and takes pride in delivering visually stunning and delicious creations.

POSITION INFO:
MINIMUM REQUIREMENTS

• Culinary or Pastry qualification from a recognised institution
  - Minimum 4–5 years’ experience in a senior pastry role within a hotel, resort, or high-volume environment
  - Proven experience managing a pastry kitchen and team
  - Strong knowledge of dessert creation, baking techniques, and presentation standards
  - Experience within a 4 or 5-star hotel environment preferred
  - Solid understanding of food cost control, stock management, and kitchen operations
  - Knowledge of food safety, hygiene, and health regulations
  - South African ID or valid work permit

• Strong creativity and artistic presentation
  - Leadership and team development
  - Attention to detail and consistency
  - Good organisational and time management skills
  - Ability to work under pressure in a fast-paced kitchen environment
  - Passion for pastry and continuous innovation