Pastry Chef De Partie (Hoseki)

SUMMARY:
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POSITION INFO:

Hoseki is looking for a professional Pastry Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

RESPONSIBILITIES:

• Maintain health, hygiene and safety requirements
• Control quality, quantity and cost price of all dishes prepared in area of responsibility
• Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept and store food deliveries according to SOP’s
• Ensure proper handling and storage of food in line with HACCP requirements
• Ensure that all mise-en-place is always freshly prepared and on time
• Ensure that all dishes are correctly garnished, have the correct portion size and are presented on the prescribed serving dish in the prescribed manner
• Put in effort into optimizing the cooking process with attention to speed and quality
• Help to maintain a climate of smooth and friendly cooperation

REQUIREMENTS:

• Grade 12 & Chef Certificate/Diploma • Minimum 1-2 years previous experience • Excellent interpersonal- & communication skills, written and verbal
• Able to work in a team
• Ability to maintain a professional working relationship with all departments and across all cultures and religions • Comfortable in dealing with very distinguished clientele
• Friendly and helpful
• Punctual and self-disciplined
• Reliable and adaptable
• Excellent ability to pay attention to detail
• Stress tolerance and able to work under pressure
• Must be flexible with working nights, weekends and holidays.

Delaire Graff Estate is an equal opportunity employer.