SUMMARY:
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POSITION INFO:
Junior Pastry Chef
Cape Town
We are looking for a Junior Pastry Chef to join a dynamic kitchen team. This is an opportunity for someone passionate about pastry to grow within a fast-paced, quality-driven environment that values consistency, creativity, and attention to detail.
You will work closely with the senior kitchen team to execute a focused pastry offering, maintain high standards, and contribute to a kitchen culture built on accountability and teamwork.
Key Responsibilities:
- Assist in the preparation and production of all pastry items
- Ensure consistency in quality, presentation, and portioning
- Maintain cleanliness and organisation of the pastry section
- Follow recipes and standard operating procedures accurately
- Support with stock rotation, labelling, and basic inventory control
- Assist with daily mise en place and service execution
- Work efficiently under pressure during service
- Uphold food safety and hygiene standards at all times
Requirements:
- Minimum 3 years experience in a pastry or kitchen role
- Basic understanding of pastry techniques and kitchen operations
- Strong attention to detail and willingness to learn
- Good time management and ability to follow instruction
- Positive attitude and strong work ethic
- Ability to work early mornings, weekends, and public holidays
What We’re Looking For:
- Someone reliable, consistent, and coachable
- A team player who takes pride in their work
- Passion for pastry and a desire to develop their craft
- Someone who contributes to a calm, focused kitchen environment
To Apply:
Please send your CV and a short note outlining your experience.
Kindly specify “Junior Pastry Chef” in your application.
