Pastry Chef

SUMMARY:
PASTRY CHEF
R10 000 - R14 000 CTC
Gauteng, Turffontein

Our client in the catering industry is looking for a well seasoned Pastry Chef to join their team

POSITION INFO:
Minimum requirements:

• Matric (Grade 12) is required
• Culinary diploma, certificate, or formal qualification in Pastry & Confectionery
• Advanced pastry, baking, or patisserie training preferred
• Plan and manage daily pastry production
• Menu development
• Decorate and present desserts to the highest visual and taste standards
• Oversee portion control, recipe costing, and yield management to minimise waste
• Order, receive, and manage pastry ingredients and supplies
• Maintain strict adherence to halaal certification requirements
• Train, supervise, and mentor junior pastry staff
• Operate and maintain pastry equipment