Maintenance Technician

SUMMARY:
Our client is looking for a skilled Maintenance Technician to help ensure the efficient operation of their plant machinery and utilities. This hands-on position involves performing routine preventive maintenance, assisting with equipment breakdowns, and maintaining machinery to meet high standards of production, safety, and hygiene. The company is based in Olifantsfontein, and it is on a contractual basis.

POSITION INFO:
Qualifications and Experience:
Matric or relevant trade qualification (Mechanical/Electrical)
2-4 years of experience in industrial maintenance
Experience in food/snack manufacturing environments
Familiar with mechanical, pneumatic, and basic electrical systems
Ability to read and interpret technical drawings and manuals
 
Key Responsibilities:
Routine Maintenance & Repairs
Assist in maintaining and repairing equipment, including but not limited to - conveyors (belt & bucket), air compressors, seasoning machines, packaging machines, puffing machines, mixing machines, multi-head weighers, and forklifts
Conduct inspections and report issues to the Maintenance Lead
Execute minor repairs and adjustments independently; escalate complex issues for support
                                                                                                        Preventive Maintenance
Perform scheduled preventive maintenance tasks as assigned.
Keep accurate records of work completed and parts used
Lubricate, clean, and adjust machinery components to manufacturer specifications
                                                                                                        Support for Production                                         
Respond promptly to machinery breakdowns to minimize downtime
Communicate clearly with production staff to understand issues and update on progress
Support changeovers and equipment setup as needed.
                                                                                                      Safety & Compliance                   
Follow all plant safety protocols, including lockout/tagout and personal protective equipment use
Ensure all work is performed in accordance with food safety and hygiene regulations (e.g., FSSC 22000, HACCP)
Maintain a clean and organized work area
                                                                                                  Tools & Spare Parts Handling                                           
Use appropriate tools and equipment safely and correctly
Report low stock of critical parts to the Maintenance Lead