Kitchen Manager - Groenkloof

Kitchen Manager - Groenkloof
Location: Pretoria
Salary: R 20000 - 25000
kitchen manager - groenkloof
Today


Senior Kitchen Manager - Groenkloof
Location: Pretoria
Salary: R 20000 - 25000
Senior kitchen manager - groenkloof
7 days ago


Head Chef / Kitchen Manager (Halaal)
Location: Benoni
Salary: Monthly
Islamic Education Institute based in Benoni is looking for an experienced Head Chef / kitchen manager to oversee daily culinary operations, meal planning, and team supervision of the kitchens, as well as community events. The ideal candidate must possess deep expertise in strict Halaal culinary standards, bulk food production, and kitchen management to deliver wholesome, compliant meals in a ...
4 days ago


Kitchen Manager - Linksfield
Location: Johannesburg
Salary: R 15000 - 18000
kitchen manager - Linksfield
7 days ago


Kitchen Manager / Chef - Sandton
Location: Johannesburg
Salary: R 18000 - 20000
kitchen manager / Chef - Sandton
7 days ago


Kitchen Manager - Fourways
Location: Johannesburg
Salary: R 18000 - 22000
kitchen manager - Fourways
7 days ago


Kitchen Manager / Chef - Hazelwood
Location: Pretoria
Salary: R 15000 - 18000
kitchen manager / Chef - Hazelwood
7 days ago


Kitchen Manager
Location: Johannesburg
Salary: R15000 Monthly
A dynamic, fast-paced hospitality group in Sandton is seeking an experienced kitchen manager to oversee back-of-house operations, manage shift execution, and lead a high-performing culinary team.
16 days ago


Head Chef / Kitchen Manager
Location: Rosebank
Salary: Monthly
Busy day-time Restaurant based in Rosebank is looking for a Head Chef / kitchen manager to oversees all back-of-house operations, combining culinary leadership with business administration.  You will manage food quality, staff performance, inventory, and safety compliance to ensure a profitable and efficient kitchen.
31 days ago


Kitchen Manager
Location: Rivonia
Salary: Monthly
Busy high-end Restaurant in Rivonia is looking for a kitchen manager. The successful candidate will oversee all back-of-house operations, including staff supervision, food safety compliance, inventory ordering, and cost control. You will ensure meal preparation runs efficiently, maintain high quality and hygiene standards, and collaborate with executive chefs and general managers.
38 days ago