Kitchen Manager

SUMMARY:
Busy high-end Restaurant in Rivonia is looking for a Kitchen Manager.
 
The successful candidate will oversee all back-of-house operations, including staff supervision, food safety compliance, inventory ordering, and cost control.
 
You will ensure meal preparation runs efficiently, maintain high quality and hygiene standards, and collaborate with executive chefs and general managers.

POSITION INFO:
Duties:
 
Hire, train, schedule, and evaluate back-of-house team members including line cooks, prep cooks, and dishwashers.
Monitor stock levels, track food waste, order ingredients from suppliers, and manage deliveries.
Enforce health and safety codes, maintain clean preparation stations, and monitor food plating and temperature.
Control labour and food costs, track budgets, and assist in menu pricing or development.
Coordinate line pacing during peak service hours and resolve bottlenecks.
 
Requirements:
 
Grade 12
A formal qualification
Proven work experience as a kitchen manager or senior head cook.
Strong knowledge of food safety regulations and sanitation guidelines (such as HACCP or equivalent certifications).
Leadership qualities with effective communication and problem-solving skills.
Ability to handle a fast-paced environment and work flexible shifts, including evenings and weekends.