Kitchen Manager

Recruiter:

West Coast Personnel

Job Ref:

SM01042025-2

Date posted:

Tuesday, April 1, 2025

Location:

rondebosch, Western Cape, South Africa

Salary:

R15,000 Per Month

SUMMARY:
Kitchen Manager

POSITION INFO:

About Us:
My client a prestigious golf club is looking for an experienced and skilled Kitchen Manager to join their team. The successful candidate will be responsible for managing the day-to-day operations of the kitchen, ensuring exceptional food quality, and providing outstanding customer service.

Key Responsibilities:

Manage kitchen staff, including recruitment, training, and performance management
Plan and implement menus, ensuring variety, quality, and profitability
Control kitchen inventory, ordering supplies, and managing waste
Maintain high standards of food safety, hygiene, and presentation
Collaborate with the F & B team to ensure seamless service delivery
Monitor and control kitchen expenses, ensuring budgetary targets are met
Develop and maintain relationships with suppliers and stakeholders

Requirements:

4+ years of experience in a kitchen management role
Formal culinary training or equivalent experience
Proven track record of managing kitchen teams and operations
Excellent communication, leadership, and problem-solving skills
Ability to work under pressure and meet deadlines
Knowledge of food safety and hygiene regulations
Basic computer skills, including MS Office and CRM kitchen management software

What We Offer:

Opportunity to work in a dynamic and prestigious golf club environment
Professional development and growth opportunities
Collaborative and supportive team environment

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