Hot Section Chef De Partie

SUMMARY:
Our Client in Stellenbosch, a renowned winery recognized globally for its excellence, is currently seeking a Hot Section Chef De Partie. The ideal candidate should possess a Chef Certificate/Diploma and have accumulated 2-3 years of experience specifically in a hot section.

POSITION INFO:
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE   :           Permanent / Temporary
SECTOR                         :           Hospitality
BASIC SALARY             :           Market Related
START DATE                 :           A.S.A.P / Immediate

REQUIREMENTS:

• Chef Certificate/Diploma
• Own transport with a valid driver’s license
• 2-3 years of previous experience as a Chef De Partie in a Hot Section
• Excellent communication skills
• Team Player
• Comfortable in dealing with very distinguished clientele
• Punctual and self-disciplined
• Attention to detail

• Maintain control of stocks in area of responsibility
• Maintain health, hygiene and safety requirements
• Control quality, quantity and cost price of all dishes prepared in the area of responsibility
• Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOP’s
• Ensure proper handling and storage of food in line with HACCP requirements
• Ensure that all mise-en-place is always freshly prepared and on time
• Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner
• Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
• Put effort into optimizing the cooking process with attention to speed and quality