SUMMARY:
Join our team on board MSC Cruises as a talented Pizzamaker! Your role will involve crafting delicious pizzas tailored to customers' preferences. Responsibilities include preparing dough, slicing ingredients, and keeping the pizza ovens clean. Maintaining a tidy workspace and adhering to kitchen safety guidelines are essential. A successful candidate will also have the opportunity to train and support kitchen staff. Apply now to showcase your pizza-making skills on the high seas!
POSITION INFO:
To assist with the preparation and baking of pizza items in the ship’s pizzeria, according to the requirements of the Executive Chef, always implementing all food safety and sanitation standards.
- Knowledge of Neapolitan-style Pizza.
- Cleaning workstations before and after pizza preparation.
- Ensuring that all utensils and cooking equipment are sterilized before each use.
- Monitoring the temperature of the pizza ovens as well as cooking times.
- Check temperatures and condition of all material in the section, in assigned refrigerators, on hot tops, or any material permitted to be left at room temperature.
- Preparing pizza dough, sauces, and various toppings.
- Plating or packaging pizzas accordingly.
- Prepare pizza products as specified by the Executive Chef and using methods that assure food safety and high quality.
- Monitoring inventory and placing orders for more supplies as needed.
- Assist in the production of a range of alternative bakery products for guests with specific dietary requirements (fat free, salt-free, sugar-free etc.).
- Participate in other related duties that may be assigned within the scope of competence.
- Understand and comply with Food Safety standards relating to food temperatures, sanitation, storage, labelling, cross contamination prevention measures etc.
- Prepare, understand, and use HACCP Flow Charts prescribed by the Food Safety Management Team.
NB! This job is now closed. You can apply for other jobs by uploading your CV.
