Hot Kitchen Chef I Griller

SUMMARY:
Restaurant in Little Falls is looking for an experienced and reliable Hot Kitchen Chef / Griller to join their kitchen team.

The successful candidate will manage hot food preparation and grill service, ensuring consistent food quality, accurate cooking temperatures and efficient service during busy periods.

POSITION INFO:
Duties:

Food Preparation & Grill Service:

Prepare and cook meat, poultry, seafood and other hot menu items according to restaurant recipes and specifications.
Grill orders to the requested level of doneness and maintain consistent quality and presentation.
Ensure mise en place is complete and the hot kitchen section is ready before service.
Coordinate with other kitchen sections to ensure orders are completed accurately and on time.
Follow portion controls and communicate dietary requirements and allergies carefully.

Stock Control & Kitchen Standards:

Monitor ingredient freshness, storage and stock rotation.
Minimise food wastage and report shortages promptly.
Keep grills, cooking equipment and workstations clean and organised.
Follow food safety, hygiene and safe food-handling procedures.
Report equipment faults and maintenance concerns.
Assist with kitchen opening and closing duties.

Requirements:

Previous experience as a Hot Kitchen Chef or Griller within a busy restaurant.
Strong practical knowledge of grilling techniques, cooking temperatures and meat preparation.
Ability to cook accurately to different levels of doneness.
Good understanding of portion control, food storage and stock rotation.
Knowledge of food hygiene and kitchen safety standards.
Strong communication and teamwork skills.
A reliable, organised approach and attention to detail.
Ability to maintain quality and speed under pressure.
Willingness to work shifts, evenings, weekends and public holidays.