General Chef (High Volume Kitchen)

Recruiter:

Dante Personnel

Job Ref:

GSt001782/AJ-GS

Date posted:

Friday, October 9, 2026

Location:

Johannesburg, South Africa

SUMMARY:
GENERAL PRODUCTION CHEF (HIGH VOLUME KITCHEN)
Gauteng, Turffontein
R10 000 - R16 000 CTC

Our client in the catering industry is looking for a general production chef to join their team

POSITION INFO:
Minimum requirements:

Matric (Grade 12) essential
Experience preparing large batches of dishes and operating in a high-volume production kitchen
Ability to follow standardized recipes precisely, measure ingredients accurately, and consistently achieve high quality and presentation
Strong understanding of food safety, sanitation, and hygiene (HACCP/SALSA standards)
Good teamwork and communication skills to coordinate with production, distribution, and technical teams.
Superior communication and interpersonal skills for effective customer and team interaction
Customer-service oriented, professional, and adaptable to changing demand
Ability to work flexible hours, including evenings, weekends and public holiday
Reliable transport to and from work

Consultant: Andri Joubert - Dante Personnel Greenstone
Apply via our website

If you do not hear from us within 5 days, please accept that your application was unsuccessful

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