Food and Beverage Manager

A quint safari site is looking to employ an experienced F&B Manager: - The F&B Manager is responsible for all functions by delivering an excellent guest experience. For instance, revenue, food costs, budget, inventories, hygiene, and stock, forecasting, planning and F&B orders. The successful incumbent would maximize sales and revenue, improve and maintain sales and profitability. supervise Restaurants, Bars, and conference location effectively.

Duties and responsibilities

• Purchasing F&B stock
• Stock control
• Goods receiving
• stock takes
• Planning of F&B budgets
• costing of menus for restaurants
• financial reports
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers’ needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two way communication and nurture a sound environment with emphasis on motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity
• Responsible for the standards of service delivered to the guests in the bars, dining rooms, buffets and all other food & beverage outlets by F&B employees. He has to ensure the quality of services in accordance with the company standard.
• Approves all F&B requisitions so as to ensure that they are prepared properly and placed in a timely manner
• Maintains the highest level of sanitation throughout all food and beverage areas.
• Participates in the daily preparation of meal times scheduled of all F&B areas
• Responsible for the final delivery of all F&B products
• implementation of F&B policies and procedures
• Maintain proper consumption levels
• Reviews and preparing performance evaluations of all F&B Staff
• Maintaining effective cost control in all areas of the F&B department.

Qualifications

• Culinary school diploma or degree in Food service management, related field

Must

• be hold a related tertiary qualification
• have 3-5 yrs exp in similar position

A live in position

This position needs to be filled imm